Pizza night!


Everybody loves pizza, right?  My kids are no exception.  They would be happy with pizza every week, so I’m doing my best to oblige!  I usually make pizza on Friday or Saturday nights.  (Saturday night pizza is nice, because then we have leftover lunch on Sunday, for the hour-long drive home from church.)

When I was little, my mom had personal pizza pans for us on pizza night.  We could put whatever we wanted on our pizza, and no one complained!  Personally, I hated pizza sauce and loved hot peppers.  I still love hot peppers, but don’t hate pizza sauce anymore.  I’ve evolved.

So — thanks to my sister for the idea — I bought mini pizza pans to relive my childhood!  And hopefully create special memories for my kids.

I plan to make pizza tonight, even though it’s Thursday.  My pans came in the mail yesterday, and I just can’t wait another day to try them!

(Plus, we’re road-tripping to the other side of Pennsylvania tomorrow, and I don’t have to cook for a few days!  Whoot whoot!)

My pizza will have broccoli and hot peppers with lots of gooey cheese.  If I had onions and green peppers, they’d be on my pizza too!  Ham and bacon are also yummy, and barbeque chicken.  Pepperoni is so-so, and I don’t care for sausage or mushrooms.  Or anchovies.  Does anyone actually like tiny fish on their pizza?   Half my kids like plain cheese pizza, and the other half like a mixture of pepperoni, hot peppers, and olives.  And meat.  My kids are definitely carnivores.

I guarantee there will be no leftovers!

Please share your favorite pizza toppings!  I love to hear about yummy food.


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About patchofheaven

"Mom" sums it up quite well! I cook, I clean, I homeschool, and yes, I do still ride a tricycle. I love to read books to my kids, and every once in a while I manage to read a book "all by my big self." I journal about my life, here at patchofheaven; hoping to remember, grow, love more, and entertain my mom and other readers!

One response »

  1. Oh, we do that at my parents’ house too! We used to use aluminum pie pans but the last few times it’s just a cookie sheet filled with 2 or 3 dough rectangles, and you just have to remember which sheet yours is on.

    I like different combinations, but lately I’ve been on a meat-lover’s kick. Plus mushrooms. So I guess you wouldn’t like my kind of pizza, but what about artichoke hearts? Do you ever try those as a topping?

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